Rose Ashwagandha Drinking Cacao

Indulge in the heightened sensuality and pleasure of this premium herbal drinking cacao blend. Formulated to reduce stress, enhance sensuality and pleasure, and promote feelings of well-being.

This blend merges the rich flavor of Ecuadorian Arriba Nacional cacao with the stress-reducing properties of ashwagandha and the aromatic essence of rose petals. Their Ecuadorian Arriba Nacional cacao is cultivated in the nourishing soil of high-elevation, mineral-rich volcanoes and sourced from artisanal farms that surpass fair-trade standards. It is then carried down from the mountains via donkey and processed using traditional sun-drying techniques to preserve its intense, rich chocolate flavor.

To enjoy —

For a smooth and frothy consistency, try heating one cup of your preferred milk on the stove and stirring in 1.5 tablespoons of the cacao blend. Once heated through, remove from the stove and pulse in a blender.

The recommended daily serving size is 1.5 tablespoons per cup of your preferred base. Contains approximately 15-18 servings. 

A note from Haley —

Rose and chocolate is one of my absolute most favorite flavor combinations. It’s balanced in its delicacy and rich complexity and feels so deeply feminine — which is probably why this drinking cacao is aptly named Aphrodite’s Blend. A warm mug of rose cacao is a delicious way to romance life and invite a moment of pause and presence. I especially love this blend for the added ashwagandha as caring for my nervous system has felt like the deepest form of self care I can offer myself. I also have big respect for businesses like Colibri (a husband and wife duo) who prioritize sourcing from a short supply chain that ensures that every ingredient and life involved is honored along the way. The backbone of Colibri Healing is wholesomeness and wholeness — from the materials they use, to the cross-cultural relationships they tend to, and the offerings they provide.